Green String Farm, Petaluma, CA

Thursday, July 2nd, 2009

• Host Farmer: Bob Cannard, Green String Farm
• Guest Chef: Christopher Lee, Eccolo, San Francisco
• Price: 200
• Time: 4:00 pm

Dinner Description
Green String Farm in Sonoma County is the partnership of vegetable and fruit grower Bob Cannard and Winemaker Fred Cline. Bob Cannard has gathered a lifetime of knowledge about sustainable farming practices. Guest Chef Christopher Lee has spent a lifetime purchasing Bob’s produce, first as chef at Chez Panisse and now at Eccolo. A farmer and a chef that have worked together for that long are guaranteed to come up with something extraordinary. Fred Cline is our winemaker for the evening.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.

For general questions about our dinners, please visit our Frequently Asked Questions page.

Accommodations
The following hotels and B&Bs are within reasonable distance of the dinner site. Where noted, there is a special rate for Outstanding in the Field guests, but reservations may need to be made by a certain date.

Hotel Information
Metro Hotel & Cafe‎
508 Petaluma Blvd S
Petaluma, CA 94952
(707) 773-4900

*Confirmations and Cancellations
Due to the nature of our events no refunds will be given for cancellations. If you cannot attend the dinner you may sell or give your ticket to another person for the same event. If you transfer your ticket to another person, please contact us with new guest information prior to the event.